cholent

/chaw-luhnt, chuhl-uhnt; Yiddish chawlnt/US // ˈtʃɔ lənt, ˈtʃʌl ənt; Yiddish tʃɔlnt //UK // (ˈtʃolənt) //

玉米粥,玉米粉,玉米饼,玉米粉浆

Definitions

n.名词 noun

1
Jewish Cooking.
- : a stewed or baked dish, especially of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire.