chocolatier
/chaw-kuh-luh-teer, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey/US // ˌtʃɔ kə ləˈtɪər, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ //UK // (ˌtʃɒkəˈlætɪə, French ʃɔkɔlatje) //
巧克力店,巧克力商,巧克力制造商,巧克力店主
Definitions
n.名词 noun
- 1
plural cho·co·la·tiers [chaw-kuh-luh-teerz, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey]. /ˌtʃɔ kə ləˈtɪərz, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/.
- : a person or firm that makes and sells chocolate candy.
Examples
The hack could help small-scale chocolatiers avoid the complications and expenses associated with tempering machines, Marangoni says.
Jacques is the only New York City chocolatier who creates not only his own candy, but his own chocolate from the beans.
Sir George Adrian Hayhurst Cadbury, CEO and chairman of the chocolatier, agreed to chair it.
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