chickpea

/chik-pee/US // ˈtʃɪkˌpi //UK // (ˈtʃɪkˌpiː) //

鹰嘴豆,鸡豆,小豆,埃及豆

Definitions

n.名词 noun

1
- : Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds.
- : the seeds of this plant, used extensively as a food.

The hard-boiled eggs and cans of chickpeas started to add up.
The crumbled spiced chickpeas can be refrigerated in an airtight container for up to 1 week.
Canned chickpeas are added, and the whole pot is then zapped with a bright burst of aromatics and heat.
Butternut squash adds nutty sweetness to the eggplant spread m’tabbal, for example, while Tamimi turns the street-food chickpea snack balilah into a warm salad topped with Aleppo pepper.
Chickpea flour has traditionally been used in Mediterranean cooking to make carb-rich dishes like socca, a chickpea pancake.
Passerini found traces of boron in the stems of chickpea plants, while in 1892 Brand determined boric acid in the ash of beer.