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1. Even though I’m a pastry chef, the truth is that any kind of meticulous frosting job is enough to make me run from a recipe.
2. On the other hand, a chef with any ambition wants to put his own stamp on a place.
3. The inn’s centerpiece restaurant focuses on “coastal cuisine that’s a reflection of our location,” says Truman Jones, executive chef and director of food and beverage.
4. With chefs putting vegetables at the center of the plate, the popularity of toasts in general, and our collective love of melted cheese, it just makes sense.
5. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal.
6. After the show, Executive Chef Michael Franey explained the process by which the theater selects its menu.
7. In Japan, the master blender is the most important person in the production process and is as revered as a chef.
8. I innocently wrote a letter home to my mother telling her how great the French chef was in the headquarters canteen.
9. I was picked up by a young chef and his wife, who were amused to find a lost English person dressed in a traditional outfit.
10. The ex-chef, accused by Maureen McDonnell of “embezzling” food from the mansion, went to the FBI, triggering its investigation.
11. As usual the dinner was recherché, for the Pandemonium chef enjoyed a world-wide reputation.
12. It is the quiet chef lieu of the Allier, and was once the capital of the Bourbonnais.
13. She cultivated a witty habit of speech, the society of cabinet ministers, and her chef was a celebrity.
14. Willis looked upon this organ as his chef d' oeuvre, saying "There is nothing like it in the whole world!"
15. It's got everything, solar shower, automatic chef, 'copter landing—if we ever get a 'copter.