cheesemaker

This brings up the question of what cheese really is, exactly, and what vegan cheesemakers might be proving is that it’s simply fermented milk.

There are good reasons for that — they’re the same ones that have made replicating cheese such an uphill battle for vegan cheesemakers.

To compensate for this lack of familiarity, some larger vegan cheesemakers are educating consumers by selling their products to food-service companies, an approach that has proven lucrative for the makers of plant-based burgers and milks.

Until recently, Antoine Ricardou was, in no way, a cheesemaker.

Artisan cheesemakers have faced an uphill battle against climate change, as well as outdated federal regulations and now the pandemic.

We had just been offered a warm orb of fresh burrata cheese, straight out of the pot the cheesemaker was using to craft it.

Some years ago I couldn't get enough sage cheese (we never can) so I asked a Wisconsin cheesemaker if he would make some.

Tell them how the cheesemaker separates sweet milk into curd and whey.