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cheddar

/ched-er/US // ˈtʃɛd ər //UK // (ˈtʃɛdə) //

切达,切达奶酪,切达酒,切达干酪

Related Words

Definitions

n.名词 noun
  1. 1
    • : Often Cheddar .Also called cheddar cheese . a hard, smooth-textured cheese, made usually from the whole milk of cows and varying in color from white to deep yellow and in flavor from mild to sharp as it ages.
    • : Slang. money: The monthly grand prize is $200, and the yearly grand prize is $1,000—that's a lot of cheddar.

Synonyms & Antonyms

Examples

  • Bacon or no bacon, these cheddar biscuits with eggs and sauteed spinach are a glorious way to take a page from Tracy’s weekly plan and make breakfast for dinner.

  • Ah — you stop to reflect — thank goddess that cheddar weather has finally arrived.

  • I also failed to find any pictures of the chicken and cheddar Hot Pockets online, so I was forced to guess at its appearance.

  • I seemed to be pulled there by gravity, compelled to buy a cheddar biscuit sandwich with fig jam, letting my eyes run over the carefully displayed boxes of artisanal pastas and homemade masks.

  • I prefer a solid hunk of cheddar cheese paired with Wasa Multi-Grain crispbread.

  • Once inside, he removes a cup of broccoli-cheddar soup from his bag and goes to heat it up.

  • In March, U.S. cheddar prices hit record highs when a surge in exports to China reduced domestic supplies.

  • (3) A grilled cheese by Cecilia Fabulich, with aged cheddar and white bread.

  • Maybe a bowl of tortilla soup to go with your steak, or some bacon-cheddar potato wedges to start?

  • Among the worst offenders is the takeout favorite, broccoli cheddar.

  • The big ocean liners lashed to port and starboard cut us off from air as well as light and one of them is loaded with Cheddar.

  • From Cheddar, Hannah More was led to examine into the condition of neighboring places.

  • It is deep yellow or red in color, similar in flavor to Cheddar cheese, and is used in much the same manner.

  • Pineapple cheese, while of American origin, is really very much like English Cheddar cheese, except that it is harder.

  • Sour milk may make good pot-cheese to which we do not object, but it will not make good American cheddar cheese.