chaudfroid / French ʃoʊˈfrwɑ /
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chaudfroid 的定义
n. 名词 noun- a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
- the aspic glaze covering the cold food.
更多chaudfroid例句
- If the chaudfroid says nothing to you, will you not try the mousse?
- Serve with it a Mayonnaise, Barnaise, or Tartare sauce; or some of the chaudfroid sauce diluted.
- The latter is the method used for chaudfroid dishes, which are usually much ornamented.
- White Chaudfroid Sauce is simply béchamel and aspic treated in the same way.
- They are covered with white chaudfroid sauce, by putting the pieces on a wire tray and pouring the sauce over while still liquid.