chard

Too often, our wine choices are cab, cab, cab, chard, pinot and cab.

Cover the skillet and boil until the chard is tender, about 5 minutes.

Tear the chard leaves into large pieces and finely chop the stems.

Pretty much any kind of dark, leafy green works, but if you use anything sturdier than spinach — I’m looking at you, chard, kale and collards — cut out any thick ribs and chop or shred it well before sauteing.

Read on for some of our favorite chard preparations, and check out our Recipe Finder for even more recipes featuring the vegetable.

Walking through rows of Swiss chard, heirloom tomatoes, leeks, and artichokes, he can tell you exactly when each is at its peak.

Beyond the basil, which is sold in Whole Foods, we have kale and chard and bok choy and bell peppers.

But regular broccoli will do; also rough greens—spinach, kale, dandelion greens, Swiss chard.

When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper.

Ergo, McAllen must be pondering now, how could one persuade Mr. Chard to remain silent?

Mr. Chard, that knowledgeable man of the world, exuded not at all by chance the impression of great quantities of available cash.

When it was a question of his personal safety, Barney Chard preferred to take no chances at all.

The Tube wouldn't help make the world a safer place for Barney Chard.

Barney Chard came up out of an uneasy sleep to the sudden sharp awareness that something was wrong.