celeriac

/suh-ler-ee-ak, -leer-/US // səˈlɛr iˌæk, -ˈlɪər- //UK // (sɪˈlɛrɪˌæk) //

芹菜,苜蓿,榆树,鹤岗市

Definitions

n.名词 noun

1
- : a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.

Norway served a delectable North Atlantic halibut confit with smoked purée celeriac, sunchoke, and cured game meat.
Directions: Preheat your oven to 400°F. Place the potatoes, celeriac and onion in an earthenware-type baking dish.
Celeriac is extensively used abroad, but, unfortunately, is little grown in America.
In flavor, they resemble celeriac or turnip-rooted celery, but are not so pleasing.
Celeriac is cooked in the same manner as Beet, and requires about the same length of time.
Celeriac, or Turnip-rooted Celery, is much prized on the Continent as a cooked vegetable, and as a salad.
Celeriac is much used in French Salads, and some appreciation is now shown for it in this country.