celeriac / səˈlɛr iˌæk, -ˈlɪər- /
📖毕业后词汇芹菜苜蓿榆树鹤岗市
celeriac 的定义
n. 名词 noun- a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.
更多celeriac例句
- Norway served a delectable North Atlantic halibut confit with smoked purée celeriac, sunchoke, and cured game meat.
- Directions: Preheat your oven to 400°F. Place the potatoes, celeriac and onion in an earthenware-type baking dish.
- Celeriac is extensively used abroad, but, unfortunately, is little grown in America.
- In flavor, they resemble celeriac or turnip-rooted celery, but are not so pleasing.
- Celeriac is cooked in the same manner as Beet, and requires about the same length of time.
- Celeriac, or Turnip-rooted Celery, is much prized on the Continent as a cooked vegetable, and as a salad.
- Celeriac is much used in French Salads, and some appreciation is now shown for it in this country.