cassoulet / ˌkæs əˈleɪ; French ka suˈlɛ /

🎓大学词汇黄焖鸡红焖鸡黄焖鸡肉红焖肉

cassoulet 的定义

n. 名词 noun
  1. a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

更多cassoulet例句

  1. Cassoulet, that most festive and exceptional of casseroles, bridges the gap between appetizer and entrée.
  2. Cassouletby Sheila Lukins and Julee Rosso The women behind the Silver Palate created a cassoulet that melts in your mouth.
  3. The cassoulet of Toulouse was so good that we tried to order it in other towns.