cassoulet

/kas-uh-ley; French ka-soo-le/US // ˌkæs əˈleɪ; French ka suˈlɛ //UK // (ˌkæsəˈleɪ) //

黄焖鸡,红焖鸡,黄焖鸡肉,红焖肉

Definitions

n.名词 noun

1
- : a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

Cassoulet, that most festive and exceptional of casseroles, bridges the gap between appetizer and entrée.
Cassouletby Sheila Lukins and Julee Rosso The women behind the Silver Palate created a cassoulet that melts in your mouth.
The cassoulet of Toulouse was so good that we tried to order it in other towns.