casserole 的 2 个定义
- a baking dish of glass, pottery, etc., usually with a cover.
- any food, usually a mixture, cooked in such a dish.
- a small dish with a handle, used in chemical laboratories.
cas·se·roled, cas·se·rol·ing.
- to bake or cook in a casserole.
casserole 近义词
dish consisting of a combination of cooked food
casserole 的近义词 8 个
更多casserole例句
- There’s a new casserole dish in town from Instagram-favorite Great Jones, and it’s as cute as the rest of the line.
- Doing something tangible, no matter how small, might be the best remedy for feeling anxious and powerless — a casserole delivered, a donation to the diaper bank for moms, a call made to someone you know is lonely.
- After making bread, beans, elaborate lasagnas, curries, and casseroles, my appetite was gone, and I survived for weeks on frozen Trader Joe’s stir-fry and takeout.
- When I want a topping for a casserole I use the crushed chips, which always adds a nice flavor to the dish I'm serving.
- Rather than “enjoy myself,” try something a little longer-range, such as “to keep my marriage happy” or “to increase the likelihood of casseroles during rough patches,” or, “to keep me from talking to squirrels.”
- Combine the beans and onion sauce in a 9x9-inch casserole dish and bake for 20 to 25 minutes.
- Maybe I could turn all these quarters into some kind of rib-sticking casserole.
- His cannabis-infused menus range from truffle tuna casserole and coconut chicken to French toast and omelets.
- In northern Italy, this casserole of alternating layers of sauce, cheese, and pasta is made with fresh noodles.
- Or use the Julia Child approach and sauté the vegetables before intricately layering them to create a tiered casserole?
- When it came, it was a sort of egg-and-fish casserole which Bart found extremely tasty, and he dug into it with pleasure.
- Then simmer it a long, long time in a deep covered dish; a casserole, or a crock, or some such thing.
- In preparing chicken en casserole, first clean, dress, and cut it up in the manner directed for stewed chicken.
- Line a casserole or a baking dish with a thick layer of fresh steamed or boiled rice.
- Cover the casserole dish, place it in a moderate oven, and cook slowly until the chicken is tender.