cassareep

/kas-uh-reep/US // ˈkæs əˌrip //UK // (ˈkæsəˌriːp) //

卡萨雷普,卡萨里普,卡萨雷斯,卡萨布兰卡

Definitions

n.名词 noun

1
- : the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, especially in West Indian cookery.

The birds, soon ready for the pot, were in a few minutes boiling away among the "cassareep" and peppers.
Cassareep is the basis of that favourite West Indian dish “Pepper-pot.”
Then mix the powder, paste, chutnee, and cassareep into a thin paste with the lemon juice.
The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot."