casein
酪蛋白,酪素,酪氨酸,酪朊蛋白
Definitions
- 1
- : Biochemistry. a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics.
- : Fine Arts. an emulsion made from a solution of this precipitated protein, water, and ammonia carbonate.a paint in which this emulsion is used as a binder.a picture produced with this paint and emulsion.
Examples
Nuckols isn’t one to ruin a perfectly good cheesecake by making it a protein-cake, but he says you can make “legitimately delicious protein waffles” with casein, and decent muffins too.
There were times, however, when the humans had to intervene — like when casein, the main protein in cow’s milk, was simulated by an algae that turned the drink an unappetizing shade of blue.
On top of that, cheese contains casein, a protein that releases casomorphins into the brain.
This use of casein made many vegans suspicious, not just of vegan cheese brands but anything that could be considered “cheese-like.”
These solids can be washed and dried to create casein protein powders.
The other expelled elements from the casein also contribute to flavor and texture.
Casein is known in its commonest form as the curd in milk, or as cottage cheese.
The real source of energy in Sanatogen, then, lies in the casein which comprises about nine-tenths of its ingredients.
Of course Sanatogen, being composed largely of casein, has some food value.
Pure casein is more bulky than the casein-glycerophosphate combination.
Possibly it will be found cheaper to buy Hammarstens casein in the open market where the price is $3.50 per pound wholesale!