cardamom
小豆蔻,豆蔻,小豆芽,白豆蔻
Definitions
- 1
- : the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.
- : the plant itself.
- : a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.
Examples
Divide the cardamom and coriander equally between two 1-pint jars.
“My family drinks Turkish coffee and I don’t like it because it has a lot of cardamom and sugar and it’s dark-roasted,” says Sara Al Ali, a Saudi coffeepreneur and a Turkish coffee specialist.
In a large bowl, whisk together the sugar, salt, cinnamon and cardamom.
For many, cardamom is an essential ingredient to a masala chai.
The flavors and proportions vary slightly from cook to cook, but shawarma spice mix often includes cumin, cardamom, and paprika.
RHUBY is a heady blend of rhubarb, beets, carrots, and cardamom.
Eaten all over India, kulfi comes in such flavors as pistachio, cardamom, mango, and saffron.
Bruise the cardamom pods with the back of a knife to release the seeds, and add to the pan, giving a stir as you do so.
He chewed leisurely upon a few cardamom seeds, but he breathed uneasily.
Columbian spirits, caramel, cinnamon and cardamom, and a touch of the buchu.
But Mrs. Bett was eating cardamom seeds with exceeding gusto, and Lulu looked away.
Today the menu included brown rice, a new selection of vegetables, and cardamom seeds.
It is offered with areca-nut, cloves, cardamom and lime rolled up in a quid to the guests at all social functions.