carbonnade 的定义
plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad]. /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cooking.
- a thick stew of beef, onions, herbs, etc., cooked in beer.
更多carbonnade例句
- Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.