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calcium

/kal-see-uhm/US // ˈkæl si əm //UK // (ˈkælsɪəm) //

钙,钙质,钙剂,钙片

Definitions

n.名词 noun
  1. 1

    Chemistry, Biology.

    • : a silver-white divalent metal, occurring combined in limestone, chalk, gypsum, etc., occurring also in vertebrates and other animals, as a component of bone, skeletal mass, shell, etc., and as a necessary element in nerve conduction, heartbeat, muscle contraction, and many other physiological functions. Symbol: Ca; atomic weight: 40.08; atomic number: 20; specific gravity: 1.55 at 20°C.

Examples

  • Inside that hunk of cheddar, calcium binds long protein strands called caseins into a type of web, and water and fat molecules occupy the space between those interconnected threads.

  • According to the project’s website, calcium carbonate has “near-ideal optical properties.”

  • Nutritionally, roots have a lot to offer, too, with carrots particularly high in vitamin A, and others rich in vitamin C, potassium, fiber, calcium and magnesium, to mention a few highlights.

  • That DNA contained instructions to make a protein that would glow when calcium levels surged inside the cell — a technique called calcium imaging.

  • The females use that calcium to form the hard shells of their eggs.

  • I take calcium and vitamin D supplements, but prescription medications are generally only for women in menopause.

  • Fat-free or skim milkEveryone knows milk is an excellent source of calcium that will keep your bones in tip-top shape.

  • Feel good about using cottage cheese as a dip because it delivers calcium, quality protein and potassium.

  • The rhino beetle—fried, stewed, grilled, or roasted—is high in calcium and protein.

  • Excess calcium causing zinc and iron deficiency offers just one simple illustration of this kind of interaction.

  • Crystals of calcium oxalate are insoluble in acetic acid or caustic soda.

  • The long axis of the hip-roof crystal is often so shortened that it resembles the envelop crystal of calcium oxalate.

  • The usual forms are: (a) Ammoniomagnesium phosphate crystals; (b) acid calcium phosphate crystals; and (c) amorphous phosphates.

  • Characteristic octahedral crystals of calcium oxalate (Fig. 47) appear after ingestion of certain vegetables.

  • The lights were lowered, a single calcium playing with its soft and silvery  rays upon his face and shoulders.