calciferol 的定义
Biochemistry.
- a fat-soluble, crystalline, unsaturated alcohol, C28H43OH, occurring in milk, fish-liver oils, etc., produced by ultraviolet irradiation of ergosterol, and used as a dietary supplement, as in fortified milk.
📖毕业后词汇钙化醇钙化剂钙化酚钙钛矿
Biochemistry.