calciferol

/kal-sif-uh-rawl, -rol/US // kælˈsɪf əˌrɔl, -ˌrɒl //UK // (kælˈsɪfərɒl) //

钙化醇,钙化剂,钙化酚,钙钛矿

Definitions

n.名词 noun

1
Biochemistry.
- : a fat-soluble, crystalline, unsaturated alcohol, C28H43OH, occurring in milk, fish-liver oils, etc., produced by ultraviolet irradiation of ergosterol, and used as a dietary supplement, as in fortified milk.