bruschetta

/broo-sket-uh, -shet-uh; Italian broo-sket-tah/US // brʊˈskɛt ə, -ˈʃɛt ə; Italian bruˈskɛt tɑ //UK // (bruːˈskɛtə, bruˈʃɛtə) //

卤味

Definitions

n.名词 noun

1
- : an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.

Bruschetta, while larger and more filling than crostini, are still pretty much snacks.
This bruschetta, topped with squid, tangy goat cheese, fragrant mint, and sweet roasted garlic, is a meal on toast.
In the world of bruschetta, this Bruschetta al Pomodoro is that Italian culinary classic.
In that case, bruschetta with tomato might seem a little common.
Bruschetta and crostini are rustic foods, invented centuries ago as a way to use up stale bread.