brioche

Flavors of bananas, crisp Bosc pears, toasted brioche and wild herbs are carried by fine acidity.

Next, the seafood is bound with buttery toasted brioche crumbs.

If the freezer cookies take off, Levain is hoping to add other products like cake and brioche to the frozen aisle.

Matthews makes a good case for the showy appetizer, which starts with a brioche doughnut gilded with smoked honey and crushed almonds.

It’s also, truth be told, the easiest brioche dough I’ve ever made.

For her inaugural menu, she planned crayfish with mayonnaise, pigeon with peas, and an apple brioche flambéed in rum.

We are interrupted by the arrival of her burger, a gigantic, half-pound slab of beef sandwiched between two shiny brioche buns.

A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties.

Based on Pinot Noir, it gives rich berry aromas alongside brioche, quince, and pears.

I sent a waiter for café-au-lait and a brioche and lectured her on the folly of going without proper sustenance.

Roll out very thin three-quarters of a pound of Brioche paste.

Miss Josephine Williams had come to the fore with information and kindly offers of tea and brioche.

Roll the brioche mixture into a long rectangular piece about 1/4 inch thick.

The four recipes that follow show various ways in which the brioche may be used to make attractive as well as appetizing desserts.