bresaola / brəˈsoʊ lə, ‐ˈzoʊ-; Italian ˌbrɛ zɑˈɔ lɑ /

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bresaola 的定义

n. 名词 noun
  1. an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.