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brasserie

/bras-uh-ree; French brasuh-ree/US // ˌbræs əˈri; French brasəˈri //UK // (ˈbræsərɪ) //

酒楼,餐馆,酒馆,卤菜店

Definitions

n.名词 noun
  1. 1

    plural bras·se·ries [bras-uh-reez; French brasuh-ree]. /ˌbræs əˈriz; French brasəˈri/.

    • : an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.

Examples

  • There’s the Hive, which specializes in honey recipes and has its own bees just outside the window, and a brasserie where an enormous Damien Hirst sculpture of a crystal Pegasus flies overhead.

  • For example, restaurants should turn the music down to discourage customers from talking loudly, says Sam Harrison, who owns a brasserie called Sam’s Riverside in London.

  • Lastly, we taste a smooth Volcelest Triple from Brasserie de la Vallée de Chevreuse, about 40 minutes outside Île-de-France.

  • Many of them take a page out of the brasserie history books and maintain small, local operations.

  • That's what law professor Paul Campos told me, sitting at a table in Brasserie Beck after a Cato panel on law schools.

  • The cellar was immediately under a ruined brasserie, and in the grounds of the latter was a solitary German grave.

  • On either side of the boulevard were shops and cafs, mostly cafs, with every now and then a brasserie, or beer hall.

  • The brasserie at the corner of Rue Maubeuge stands on the site of the ancient cemetery des Porcherons.

  • You—a Levantine dancing girl—a common painted thing of the public footlights—a creature of brasserie and cabaret!

  • But the slop and swish of the rain did not prevent the brasserie of The Fallen Angels from being filled with noisy drinkers.