brandade / brɑnˈdɑd; French brɑ̃ˈdɑd /

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brandade 的定义

n. 名词 noun
  1. a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.

更多brandade例句

  1. The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.