brandade
/brahn-dahd; French brahn-dahd/US // brɑnˈdɑd; French brɑ̃ˈdɑd //UK // (French brɑ̃dad) //
烙印,烙铁,烙画,烙烙
Definitions
n.名词 noun
- 1
- : a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
Examples
The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.
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