braciola
/brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah/US // ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ //
钎子,钎焊,钎具,钎维
Definitions
n.名词 noun
- 1
plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cooking.
- : a flat piece of veal or beef rolled around a filling and baked in stock and wine.
Examples
Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”
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