bouillon / ˈbʊl yɒn, -yən; French buˈyɔ̃ /

⚽高中词汇肉汤肉羹肉汤汁肉酱

bouillon 的定义

n. 名词 noun
  1. a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

bouillon 近义词

bouillon

等同于 broth

更多bouillon例句

  1. And he himself brought her the golden-brown bouillon, in a dainty Sevres cup, with a flaky cracker or two on the saucer.
  2. She had forced herself to eat most of her soup, and now she was picking the flaky bits of a court bouillon with her fork.
  3. The Arab bowed low before the bishop and Bouillon, and muttered some flowery compliments in his own tongue.
  4. It was from her port that Godfrey de Bouillon set sail in the Pomella as a pilgrim in 1095.
  5. That school has also taken possession of the Htel de Bouillon of the cardinal's other niece, almost alongside.