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bouillon

/bool-yon, -yuhn; French boo-yawn/US // ˈbʊl yɒn, -yən; French buˈyɔ̃ //UK // (ˈbuːjɒn) //

肉汤,肉羹,肉汤汁,肉酱

Related Words

Definitions

n.名词 noun
  1. 1
    • : a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

Synonyms & Antonyms

Examples

  • And he himself brought her the golden-brown bouillon, in a dainty Sevres cup, with a flaky cracker or two on the saucer.

  • She had forced herself to eat most of her soup, and now she was picking the flaky bits of a court bouillon with her fork.

  • The Arab bowed low before the bishop and Bouillon, and muttered some flowery compliments in his own tongue.

  • It was from her port that Godfrey de Bouillon set sail in the Pomella as a pilgrim in 1095.

  • That school has also taken possession of the Htel de Bouillon of the cardinal's other niece, almost alongside.