bouillabaisse

/bool-yuh-beys, bool-yuh-beys; French boo-ya-bes/US // ˌbul yəˈbeɪs, ˈbul yəˌbeɪs; French bu yaˈbɛs //UK // (ˌbuːjəˈbɛs) //

炖菜,布瓦拉贝斯,浓汤,肉酱

Definitions

n.名词 noun

1
- : a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

They’re not eating bouillabaisse or ratatouille every day — in the same way that Americans aren’t just eating burgers and hot dogs every day.
But the boycott measure is also confused, chiefly because of its bouillabaisse of motivations.
I love caldeirada, which is a Portuguese version of bouillabaisse.
Most historians believe gumbo evolved from a dish early Acadians made when they tried to recreate bouillabaisse.
Sala, writing in "Breakfasts in Bed" does not praise bouillabaisse.
I lunched at La Turbie on a magnificent bouillabaisse and riz-de-veau, and after an interval set out upon my walk.
There are over a hundred ways of making a bouillabaisse; the above is one of the best.
As soon as we had sat down, I saw with delight the great soup-tureen, whence escaped a delicious fragrance of bouillabaisse.
I make bouillabaisse for those who like it, but—between you and me—Norman matelote of fish is just as good.