bouillabaisse / ˌbul yəˈbeɪs, ˈbul yəˌbeɪs; French bu yaˈbɛs /

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bouillabaisse 的定义

n. 名词 noun
  1. a soup or stew containing several kinds of fish and often shellfish, usually combined with olive oil, tomatoes, and saffron.

更多bouillabaisse例句

  1. They’re not eating bouillabaisse or ratatouille every day — in the same way that Americans aren’t just eating burgers and hot dogs every day.
  2. But the boycott measure is also confused, chiefly because of its bouillabaisse of motivations.
  3. I love caldeirada, which is a Portuguese version of bouillabaisse.
  4. Most historians believe gumbo evolved from a dish early Acadians made when they tried to recreate bouillabaisse.
  5. Sala, writing in "Breakfasts in Bed" does not praise bouillabaisse.
  6. I lunched at La Turbie on a magnificent bouillabaisse and riz-de-veau, and after an interval set out upon my walk.
  7. There are over a hundred ways of making a bouillabaisse; the above is one of the best.
  8. As soon as we had sat down, I saw with delight the great soup-tureen, whence escaped a delicious fragrance of bouillabaisse.
  9. I make bouillabaisse for those who like it, but—between you and me—Norman matelote of fish is just as good.