boudin

/boo-dan/US // buˈdɛ̃ //UK // (French budɛ̃) //

豆瓣酱,豆丁,豆丁酒,豆丁酱

Definitions

n.名词 noun

1
plural bou·dins [boo-dan; English boo-danz]. /buˈdɛ̃; English buˈdɛ̃z/. French Cooking.
- : a blood sausage or sometimes a white sausage , made of chicken, pork, or veal.

In 2003, Boudin was released; by 2008 she had landed a coveted teaching position at an Ivy League university.
Boudin was present, but escaped the explosion and evaded capture.
It was here that Boudin lived and most of the Impressionists came, and round about they found their subjects.
They were well-known medical men of the city, Drs Pinault and Boudin.
Dr Boudin prescribed an emetic, which produced good effects.
Dr Boudin had said the invalid might have gooseberry syrup with seltzer water.
Boudin bases his assertion on this point on even less tenable grounds.