blanquette

/blahng-ket, blahn-/US // blɑŋˈkɛt, blɑ̃- //

斑鸠,斑马线,斑点,斑点符号

Definitions

n.名词 noun

1
- : a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.

The lump of butter cast into the frying-pan sizzled, and Blanquette sighed again.
One night, a few weeks later, Blanquette appeared in my little student's attic.
She suffered, poor Blanquette, from the spretæ injuria formæ with reason even more solid than the forsaken Dido.
You will be bringing a maîtresse of your own here soon, and then you won't want Blanquette any longer.
I felt unreasonably angry that any one, save myself or perhaps Blanquette, should pity my beloved master.