bioavailability / ˌbaɪ oʊ əˌveɪ ləˈbɪl ɪ ti /

⚽高中词汇生物利用度生物利用率生物药效生物药效率

bioavailability 的定义

n. 名词 noun

Biochemistry.

  1. the extent to which a nutrient or medication can be used by the body.

更多bioavailability例句

  1. This concept of bioavailability has only recently become a topic of research, so there’s not much information yet about what other types of foods we may be improperly quantifying.