biacetyl

/bahy-uh-seet-l, -set-l, bahy-as-i-tl/US // ˌbaɪ əˈsit l, -ˈsɛt l, baɪˈæs ɪ tl //

生物乙酰基,生物乙酰基的,生物乙酰基的人

Definitions

n.名词 noun

1
Chemistry.
- : a yellow, water-soluble liquid, C4H6O2, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods.