barley-bree

The malted barley, yeast, and water are cooked, fermented, and distilled exactly the same.

Scottish farmers had already been making whisky in the area for centuries with their surplus barley.

When you think of what it takes to make your favorite spirit, ingredients like grapes, barley, or herbs probably come to mind.

More than half of the patrons at the bar are holding glasses full of Casa Bruja's malted barley red ale.

Bree cautions us against thinking about any of the characters singly.

Little Rye was sown, but that little is very good; Barley is suffering from the stormy weather, but is quite thrifty.

It is produced during the malting process, and is not found in the unmalted barley.

And greenish among the stubble, upon a spear of blond barley, with a double row of seeds, I saw a prègo-diéu.

Ike Martin, the storekeeper, had onions already sprouted in his little garden-patch, and he had sown some barley.

And the means they employ to spirit up these creations are not dissimilar to those in use by Mr. Barley.