argol

/ahr-guhl/US // ˈɑr gəl //UK // (ˈɑːɡɒl) //

氩气,争论,氩弧焊,氩弧焊技术

Definitions

n.名词 noun

1
- : a crude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers.

Argol, let it be understood, is a rather pretty Tartar word for a very ugly thing, which can scarcely be gracefully described.
If for white wine, white argol should be used with white currants; if for red wine, red argol with red currants or raspberries.
None surely,” interposed Argol, “is so vain as to put his prowess on a par with mine.
It must be borne in mind that this argol was crude tartrates from wine vats, and probably contained a good deal of organic matter.
The district of Argol is first received colonies, who introduced civilisation into Greece.