anthocyanin

/an-thuh-sahy-uh-nin/US // ˌæn θəˈsaɪ ə nɪn //UK // (ˌænθəʊˈsaɪənɪn) //

花青素,花色苷,花色素,花色素

Definitions

n.名词 noun

1
Biochemistry.
- : any of a subset of flavonoids noted for properties of pigmentation, which provide the range of red, purple, and blue colors in fruits, vegetables, flowers, and cereals.