amylose 的定义
- the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine.
更多amylose例句
- Cornstarch is high in amylose, Provost says, so it is particularly effective at priming the potatoes for crispiness.
- This lets the starches fully swell and sets up the amylose spread and cross-link.