amylopectin
/am-uh-loh-pek-tin/US // ˌæm ə loʊˈpɛk tɪn //UK // (ˌæmɪləʊˈpɛktɪn) //
直链淀粉,长链淀粉,直肠淀粉,麦芽糖
Definitions
n.名词 noun
- 1
- : the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine.
Examples
The two main molecules of that starch, a type of carbohydrate, are amylose and amylopectin, deposited in solid granules throughout the plant.
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