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EnglishTHE SCHOLAR'S LEXICON

amylogen

/uh-mil-uh-juhn, -jen/US // əˈmɪl ə dʒən, -ˌdʒɛn //

淀粉酶,淀粉原,淀粉酶原,淀粉酶素

Definitions

n.名词 noun
  1. 1

    Chemistry.

    • : the water-soluble part of a starch granule.
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