amylase 的定义
Biochemistry.
- any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
- any of several digestive enzymes that break down starches.
更多amylase例句
- So “we can use amylase and cortisol as representatives of stress,” she says.
- The influence of small amounts of asparagine in enormously increasing the hydrolytic effect of amylase is an example.
- Amylase: removal of starch (paste), small in proportion to begin with.