amandine

Amandine, am′an-din, n. a kind of cold cream prepared from sweet almonds.

For the methods of mixing the ingredients, see "Amandine," p. 195.

One day they entered a wealthy Bernardine monastery, where the miraculous tomb of Sainte Amandine was on view.

There is no woman in Paris half as much talked about as Amandine.

A maid called Amandine had been detailed to take charge of these rooms and serve their meals.