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allemande

/al-uh-mand, -mahnd, al-uh-mand, al-uh-mahnd; French aluh-mahnd/US // ˈæl əˌmænd, -ˌmɑnd, ˌæl əˈmænd, ˌæl əˈmɑnd; French aləˈmɑ̃d //UK // (ˈælɪmænd, French almɑ̃d) //

缓解,缓解压力,缓解压力的方法

Definitions

n.名词 noun
  1. 1

    plural al·le·mandes [al-uh-mandz, -mahndz, al-uh-mandz, -mahndz; French aluh-mahnd]. /ˈæl əˌmændz, -ˌmɑndz, ˌæl əˈmændz, -ˈmɑndz; French aləˈmɑ̃d/.

    • : a 17th- and 18th-century dance in slow duple time.
    • : a piece of music based on its rhythm, often following the prelude in the classical suite.
    • : a figure performed in a quadrille.
    • : a German folk dance in triple meter, similar to the ländler.

Examples

  • Place it in a deep dish, cover it with a sauce Allemande (Art. 81).

  • Instead of Spanish sauce, Allemande sauce (Art. 81) is often preferred.

  • Frohberger composed also an allemande intended to commemorate an event which he experienced on the Rhine.

  • "Voir la peinture de ce caractère dans toute la littérature anglaise et allemande," he says in a footnote.

  • Instead of using either milk or cream, you can use a small quantity of sauce Allemande.