agnolotti
/an-yuh-lot-ee; Italian ah-nyaw-lawt-tee/US // ˌæn yəˈlɒt i; Italian ˌɑ nyɔˈlɔt ti //
杏仁饼
Definitions
n.名词 noun
- 1
Italian Cooking.
- : a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.
Examples
Her tender agnolotti enclose the chef’s heady short rib filling, smoother than before with whipped butter and intensely flavored with cheese and the braising liquid from the meat.
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